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Fully cooked, plant based meat substitute for a food choice you can feel good about.One 8 oz package of Sweet Earth Mindful Chik'n Strips Plant Based Protein.Sweet Earth foods offer exceptional flavor and goodness in a variety of different plant based protein products and frozen meals, moving the needle towards a happier planet. Keep this fully cooked plant based chicken refrigerated or frozen until ready to prepare.
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Make a delicious vegan dinner by using the Chik'n strips as a stir fry meat substitute, or channel your inner chef and add plant based chicken to pasta, soups and salads. Easily prepare Sweet Earth plant based fully cooked chicken strips in a skillet, or enjoy them straight from the package. High in protein and fiber, Mindful Chik'n Strips have 18 grams of protein, 5 grams of fiber and 4 grams of total fat per serving. Made with ingredients that matter, this vegan chicken substitute is ideal for use in place of traditional fully cooked frozen chicken. Unfortunately, due to lack of label disclosure and the trans fat labeling loophole, only the food scientists will ever know just how much trans fat these refined oils and emulsifiers are contributing to foods and the American diet.Choose food that’s good in every sense of the word with Sweet Earth Mindful Chik'n Strips Plant Based Protein. Emulsifiers produced from hydrogenated fats “contain measurable concentrations" of trans fats (Hasenhuettl and Hartel 2008). Textbooks for food scientists reveal that the mono and di-glycerides and other emulsifiers are often made from hydrogenated fats (Hasenhuettl and Hartel 2008) and at temperatures above 220☌ (Sikorski and Kolakowka 2011). The United States Department of Agriculture National Nutrition Database has tested refined, partially hydrogenated and fully hydrogenated oils and found trans fats in all of them (USDA 2013).
#Mindful chik n free#
In the case of fully hydrogenated oils, they should theoretically be free of trans fat, but since no hydrogenation process is 100 percent efficient, trans fats are often found in fully hydrogenated oils at low levels (FDA 2013). The World Health Organization recommends limits on trans fat of less than 1 to 2 grams a day-in this context, it’s easy to see that 0.6 grams is not an insignificant contribution. A 2012 study conducted by FDA scientists estimated that refined oil contributes an average 0.6 grams of trans fat a day (Doell 2012). Artificial trans fats are generated in refined oils when they are processed at high temperatures from the crude oil into a bland, odorless, colorless oil (Greyt 1999). Both refined oils and fully hydrogenated oils contain small amounts of unhealthy artificial trans fats and contribute to the total intake of trans fat in the diet (Biofortis 2014).